[120 minutes all-you-can-drink included] Summer refreshing course ◆ 7 dishes total 4,000 yen (tax included)

4000 yen(Tax included)

7items
2persons-

All-you-can-drink available: All you can drink menu

The "Refreshing Summer Course" comes with an all-you-can-drink option, and includes dishes that go perfectly with alcohol, such as dried sweetfish, crested squid sashimi, and sesame mackerel.Perfect for anniversaries, birthdays, banquets, welcome/farewell parties, and year-end parties! We can also create original courses to suit your budget.Please feel free to ask the staff for reservations!

Course menu

【Appetizer】

Pickled squid of hotflies

【pottery】

Dried flying squid

Dried sweetfish

【sashimi】

Squid sashimi

【Article】

Sesame mackerel

【rice】

Salted mackerel pressed sushi

【dessert】

Seasonal dessert

*For customers celebrating birthdays or memorial days, please make a reservation in advance.

If you request it, the dessert will be a special cake!

◆About all-you-can-drink◆

*The last order for the all-you-can-drink menu will be taken 2 hours after the start of the session.

*All-you-can-drink is on a glass replacement system.

All-you-can-drink menu

·beer
・Premium Malt's Fragrant Ale Draft/Beer Bowl 2%, 4%, 8%/All Free (small bottle)
·Highball
· Jim Beam Highball
· Shochu
・[Potato] Kurokirishima/Kuratake/Kobiki Blue [Rice] Shiratake Shiro/Ginshiro/Kawabe/Nikaido
·sour
・Kodawari Sakaba Lemon Sour/Grapefruit Sour/Kyoho Sour/Tomato Sour/White Sour/Dekopon Sour/Amakusa Bankan Sour/Hakata Amaou Sour
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Oolong/Peach Soda/Fuzzy Navel/Peach Oolong
·Sake
・Zuiyo Rich Junmaishu / Zuiyo Honjozo Extra Dry
·Plum wine
· Clear delicious plum wine
·Non-alcoholic
・Dekopon squash/Amakusa bankan squash/Hakata Amaou squash
·Soft drink
・Oolong tea/orange juice/ginger ale/cola/Calpis

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 18:00 the day before your visit

Confirm availability / make reservation for this course

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2025/06/23 update